Zen of Fish
by Trevor Corson
Book Read on 29 / 8 / 2007
Essentially this book is a bible of sushi. And it is very fun to read and entertaining.
It is also very interesting, both because of the information about sushi, which fundamentally began as Japanese street food, but also about cooking science in general. For example, what cooking actually does to chemistry of food.
I remember my first piece of sashimi that really stopped me in my tracks. The book is filled with a lot of tips to help you have more of those sushi-based epiphanies. My only warning, the book makes you really hungry.
Reviewer: William Koplitz
4 out of 5